MO-SAT 9:00 - 22:00, SU 9:00 - 21:00
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TAFELSPITZ BEEF ROUND – RUMP STEAK 200g / 200g

Your personal waiter will first serve, as is tradition, marrow bone and grilled bread, followed by strong beef broth used to cook the Tafelspitz, along with vegetables and meat strudel, and finally the boiled beef with creamed spinach, Austrian roasted grated potatoes, horseradish bread sauce, chive sauce and apple puree with horseradish.
24,00 €

SZEGED BEEF GOULASH

sautéed beef fillet, Szeged sauerkraut 150 g
17,50 €

„PRESSBURG SCHNITZEL“ VEAL

traditionally fried 180 g
14,00 €

„PRESSBURG SCHNITZEL“ PORK

traditionally fried 180 g
12,00 €

ROASTED PORK KNEE

root vegetables, wholegrain mustard 500 g
15,00 €

STUFFED PEPPERS

tomato sauce 180 g
12,00 €

PORK FILLET “CSÍKOS TOKÁNY”

bacon, fresh pepper, red wine, pepperoni, potato pancakes 180 g/150 g
17,50 €

DUCK CONFIT

braised red cabbage 250 g/100 g
13,00 €

MUSHROOM PÖRKÖLT

seasonal mushrooms, sour cream, fresh dill 200 g
10,00 €

HUNGARIAN GOULASH

slightly spicy 200 g
11,00 €

Filet mignon

beef fillet, green pepper sauce, foie gras, mushrooms 200 g
25,00 €

PRIME BOILED BEEF

sauce according to offer (horse radish, dill or tomato) 200 g
16,00 €

FRIED CHICKEN

fried chicken breast and legs, lettuce, housemade tartar sauce 350 g/50 g
11,00 €

VEAL LIVER

sauteed on wholegrain mustard, stewed red onion 180 g
12,50 €

MEAT PATTIES

a mixture of three meats and duck liver foie gras, fried and served with sour potato mash 200 g / 150 g
15,00 €

CHARR

roasted in brown butter, leek, Halászlé sauce 180 g
16,50 €

BREADED CAULIFLOWER

house made tartar sauce 200 g
10,00 €

“BRYNDZA” DUMPLINGS

traditional Slovak potato dumplings with “Bryndza” sheep cheese, sautéed bacon and sour cream 300 g
9,50 €

Reserve table