Open MO – SU 11 am - 11 pm
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PÖRKÖLT

stew from pork cheeks with sour cream and butter dumplings 200 g
9.50 €

OXTAIL

braised in red wine, creamy kohlrabi with dill, boiled potatoes with parsley 200 g
13.90 €

ROASTED PORK RIBS

spicy marinade, sour vegetables, crispy potato pancakes 500 g
9.50 €

MUSHROOM BARLEY RISOTTO

prepared from wild mushrooms and chestnuts 200 g
8.90 €

PRESSBURG SCHNITZEL (BREADED CUTLET)

prepared from veal, traditionally fried in butter and served with Slovak potato salad 200 g
14.90 €

PORK FILLET (TENDERLOIN)

roasted fillet in Tyrolean speck, potato cake with fried onion, mushroom ragout 180 g
15.50 €

DUCK CONFIT

braised red cabbage with dried prunes, steamed dumpling, pancake 250 g
13.90 €

PEPPER STEAK

beef fillet, green pepper sauce, roasted potatoes with fresh rosemary 180 g
22.90 €

HUNGARIAN GOULASH

slightly spicy, steamed bread dumplings 200 g
10.90 €

FRIED CHICKEN

fried chicken breast and legs, home-made fries and tartar sauce 500 g
9.90 €

ROAST TROUT FILLET (

grilled seasonal vegetables, fresh dill 180 g/150 g
13.90 €

TAFELSPITZ – BEEF ROUND 200 g

Your personal server will first serve, as is tradition, a marrow bone and grilled bread, followed by strong beef broth used to cook the tafelspitz, along with vegetables from the boil and pieces of meat, and then finally we will serve you the boiled beef, accompanied by creamed spinach, roasted Austrian grated potatoes, breaded horseradish, and a chive sauce with applesauce and horseradish.
19,90 €

Reserve table