Open MO – SU 11 am - 11 pm
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MUSHROOM PÖRKÖLT

pörkölt, butter dumplings 300 g
€9.50

OXTAIL

braised in red wine, creamy kohlrabi with dill, boiled potatoes with parsley 150 g/200 g
13.90 €

ROASTED PORK RIBS

spicy marinade, sour vegetables,potato rösti
500 g/150 g
€10.90

SZEGED BEEF GOULASH

sautéed beef fillet, Szeged sauerkraut and spätzle (home-made potato dumplings) 150 g/150 g
€17.90

PRESSBURG SCHNITZEL

prepared from veal, traditionally fried in butter and served with Slovak potato salad 200 g/150 g
€14.90

PORK FILLET (TENDERLOIN)

roasted fillet in Tyrolean speck, potato cake with fried onion, mushroom ragout 180 g/150 g
€15.50

DUCK CONFIT

braised red cabbage with dried prunes, steamed dumpling, pancake 250 g/150 g
€13.90

PEPPER STEAK

beef fillet, green pepper sauce, roasted potatoes with fresh rosemary 180 g/150 g
€22.90

HUNGARIAN GOULASH

slightly spicy, steamed dumplings 200 g/150 g
€10.90

FRIED CHICKEN

fried chicken breast and legs, home-made fries and tartar sauce 350 g/150 g
€9.90

ROASTED ZANDER

roasted on butter, caramelised potatoes, leek and “Hálászle” sauce 180 g/150 g
€17.90

VEAL LIVER

sautéed on mustard with coarse ground seeds, stewed red onion, sautéed potatoes
180 g/150 g
€12.90

GRILLED MEAT PATTIES

a mixture of three meats and duck liver foie gras, fried and served with a sour potato mash 200 g/150 g
€12.90

TAFELSPITZ – BEEF ROUND 200 g

Your personal server will first serve, as is tradition, a marrow bone and grilled bread, followed by strong beef broth used to cook the tafelspitz, along with vegetables from the boil and pieces of meat, and then finally we will serve you the boiled beef, accompanied by creamed spinach, roasted Austrian grated potatoes, breaded horseradish, and a chive sauce with applesauce and horseradish.
19,90 €

Reserve table