Open MO – SU 11 am - 11 pm
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SELECTION OF HOME-MADE SMOKED SPECIALTIES

Venison sausage, Mangalitsa sausage, home-cured bacon from Mangalitsa, spread of goose fat and greaves from Mangalitsa, homemade pickles and pickled mushrooms 200 g
7,90 €

BEEF TARTARE

traditionally flavoured, served with deep fried or dry toasts 100 g
10.90 €

HOME-MADE PATE FROM BROWN DUCK LIVERS

Served with cherry-shallot marmalade, home-made brioche 100 g
10.90 €

ZYLINDER SAMPLER

home-made beef tartare, home-made brawn with shallot vinegar, pate from brown duck livers, selection of home-made smoked specialties 150g
10.90 €

Reserve table