SULZ
Pork hock in aspic, marinated red onion, boiled quail egg 200 g/100 g
€7.90
BEEF TARTARE
traditionally flavoured, served with deep fried or dry toasts 100 g/100 g
10.90 €
HOME-MADE PÂTÉ
made of brown duck liver à foie gras and shallot marmalade, home-made brioche 100 g/30 g
€9.90
“ZYLINDER” DEGUSTATION
beef tartare, sulz with marinated onion, brown liver and foie gras pâté,assortment of home-made meat specialties 200 g
€11.90
GRATIN GOAT CHEESE
baked pumpkin, caramelised pumpkin seeds, pumpkin oil, lettuce 150 g
€8.90