Open MO – SU 11 am - 11 pm
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SULZ

Pork hock in aspic, marinated red onion, boiled quail egg 200 g/100 g
€7.90

BEEF TARTARE

traditionally flavoured, served with deep fried or dry toasts 100 g/100 g
10.90 €

HOME-MADE PÂTÉ

made of brown duck liver à foie gras and shallot marmalade, home-made brioche 100 g/30 g
€9.90

“ZYLINDER” DEGUSTATION

beef tartare, sulz with marinated onion, brown liver and foie gras pâté,assortment of home-made meat specialties 200 g
€11.90

GRATIN GOAT CHEESE

baked pumpkin, caramelised pumpkin seeds, pumpkin oil, lettuce 150 g
€8.90

Reserve table