Have your table “gebucht”!
Try the flavour of authentic “Echt” cuisine!
Our chief has carefully selected the most valuable jewels of Austrian, Slovak and Hungarian cuisine and “spiced them up” with the current culinary trends. Their combination with fresh and seasonal ingredients will enchant you with an unforgettable culinary experience.
SULZPork hock in aspic, marinated red onion, boiled quail egg 200 g/100 g €7.90
BEEF TARTAREtraditionally flavoured, served with deep fried or dry toasts 100 g/100 g 10.90 €
HOME-MADE PÂTÉmade of brown duck liver à foie gras and shallot marmalade, home-made brioche 100 g/30 g €9.90
"ZYLINDER" DEGUSTATIONbeef tartare, sulz with marinated onion, brown liver and foie gras pâté,assortment of home-made meat specialties 200 g €11.90
GRATIN GOAT CHEESEbaked pumpkin, caramelised pumpkin seeds, pumpkin oil, lettuce 150 g €8.90
SPICY SOUP WITH LENTILS AND CHICKPEASwith Hungarian sausage, served with a creamy chive dip and whole-grain bread 0.25 l 3.90 €
STRONG BEEF BROTHwith pieces of meat and Celestine noodles 0.25 l 3.90 €
SALAD WITH SMOKED CHICKEN MEAT
crispy iceberg lettuce, Romaine lettuce, smoked chicken pieces, cured ham, boiled egg, potato, mustard dressing
SALAD WITH GOAT CHEESE
rocket, spinach, grilled pears, pine nuts, honey dressing 250 g
SMOKED CATFISH SALAD
mixed young lettuce, radish, baked beetroot, marinated cauliflower, horse radish dressing seasoned with dill
*Tomato with red onion*
*Cucumber with white yoghurt seasoned with dill and garlic*
*Baked beetroot and fresh horseradish salad* 150 g